United States v. Haaker

Herring, pickled and boned, and herring, pickled, skinned, and boned, were classified by .the collector of customs at the port of *472New York as fish, skinned or boned, and assessed for duty at cents per pound under the provisions of paragraph 273 of the tariff act of 1909, which reads as follows:

273. Fish, fresh, smoked, dried, salted, pickled, frozen, packed in ice or otherwise prepared for preservation, not specially provided for in this section, three-fourths of one cent per pound; fish, skinned or boned, one and one-fourth cents per pound: mackerel, halibut, or salmon, fresh, pickled, or…