George's Restaurant v. Dukes

. BOULDIN, J.

Count 1 of the complaint charges, in substance, that the defendant operated a restaurant where plaintiff purchased some fish sandwiches; that defendant, or his employee while acting within the scope of employment, negligently sold and served fish that was tainted, decayed, and infected with maggots; that plaintiff, before discov-. ering its decayed or infected condition, did eat a part of such fish, and as a proximate result was made violently sick, etc., to his damage.

This count sufficiently shows the causal connection of the negligence charged and plaintiff’s injury. The…