State v. Boucher
Supreme Court of Connecticut
1Opinion of the CourtHaines, J.
The defendant, operating under a restaurant permit granted him by the liquor control commission, was charged on three counts with the violation of the provisions of his permit, namely (a) the sale of beer after 9 p.m. of Sunday, November 19th, 1933, and before 9 a.m. the following day, (b) allowing the consumption of whiskey on his premises, and (c) keeping whiskey with intent to sell.
It was not denied that the defendant held only a restaurant permit from the liquor control commission, which permitted retail sales of beer, ale and wine with an alcoholic content of not over 3.2% by volume, to…
2Cases cited13 opinions
- State v. LevySupreme Court of Connecticut · 1925
- Heslin v. MaloneSupreme Court of Connecticut · 1933
- Murphy v. Elms HotelSupreme Court of Connecticut · 1926
- Callahan v. JursekSupreme Court of Connecticut · 1924
- Kiely v. RagaliSupreme Court of Connecticut · 1919
8 more not listed; retrieve them via the Exa API.
3Cited by29 opinions
- State v. L'HEUREUXSupreme Court of Connecticut · 1974
- State v. RutanSupreme Court of Connecticut · 1984
- LaReau v. ReinckeSupreme Court of Connecticut · 1969
- State v. MurphySupreme Court of Connecticut · 1938
- State v. DuhanSupreme Court of Connecticut · 1984
24 more not listed; retrieve them via the Exa API.