French Kreme Co. v. United States

Merchandise, consisting of egg yolk in the form of powder and described in the several invoices as “Spray Hen Yolk,” “Dried Spray Egg Yolk,” “Dried Hen Egg Yolk,” and “Hen Egg Yolk-Spray,” was assessed for duty by the collector at the port of New York at 18 cents per pound under paragraph 713 of the Tariff Act of 1922 as “dried egg yolk.”

Paragraph 713'reads as follows:

Pab. 713. Eggs of poultry, in the shell, 8 cents per dozen; whole eggs, egg yolk, and egg albumen, frozen or otherwise prepared or preserved, and not specially provided for, 6 cents per pound; dried whole eggs, dried egg yolk,…