Legal Opinion
Matter of Stork Restaurant, Inc. v. Boland
New York Court of Appeals
Decided March 5, 1940PublishedCited by 424 opinions
1Opinion of the Court
Lehman, Ch. J.
In the summer of 1937 the Hotel, Restaurant and Cafeteria Employees Organization Committee (hereinafter referred to as the union) was established jointly by twelve local unions, affiliated with the American Federation of Labor. Its purpose was to conduct a campaign to organize workers in the hotel and restaurant industry in New York city. Shortly before Labor Day some of the waiters employed by Stork Restaurant, Inc., which conducts a restaurant widely known as the Stork Club, joined the union. Within three weeks they and other waiters who had joined the union were discharged…
2Cases cited5 opinions
- Consolidated Edison Co. v. National Labor Relations BoardSupreme Court of the United States · 1938
- National Labor Relations Board v. Columbian Enameling & Stamping Co.Supreme Court of the United States · 1939
- National Labor Relations Board v. Waterman Steamship Corp.Supreme Court of the United States · 1940
- Metropolitan Life Insurance v. New York State Labor Relations BoardNew York Court of Appeals · 1939
- Stork Restaurant, Inc. v. BolandAppellate Division of the Supreme Court of the State of New York · 1939
3Cited by424 opinions
- 300 Gramatan Avenue Associates v. State Division of Human RightsNew York Court of Appeals · 1978
- Berenhaus v. WardNew York Court of Appeals · 1987
- Colon v. CoughlinCourt of Appeals for the Second Circuit · 1995
- Colon v. CoughlinCourt of Appeals for the Second Circuit · 1995
- Purdy v. KreisbergNew York Court of Appeals · 1979
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