Heublein, Inc. v. United States

Wilson, Judge:

The merchandise in the case at bar consists of certain apricot, raspberry, and strawberry natural fruit flavoring extracts, containing approximately 15 to 17 per centum of alcohol by volume or 11.9 per centum to 13.5 per centum by weight. It was classified under paragraph 24 of the Tariff Act of 1930, as modified by the Torquay Protocol to the General Agreement on Tariffs and Trade, T.D. 52739, at the rate of 7% cents per pound and 9 per centum ad valorem as fruit flavoring extracts, containing not over 20 per centum of alcohol. In addition, the merchandise was assessed with…