Karropoulos v. Soup Du Jour, Ltd.
District Court, E.D. New York
1Opinion of the Court
MEMORANDUM OF DECISION & ORDER
SPATT, District Judge.
This case arises from a dispute over whether the Plaintiff Emanuel Karropou-los (the “Plaintiff”), who was employed as an executive chef from 2010 to 2013 by the Defendants Soup du Jour, Ltd., d/b/a Bistro 44, and Paul J. Gallowitsch, Jr., (“Gal-lowitsch, Jr.” and collectively, the “Defen*520dants”), should be paid overtime wages under the Fair Labor Standards Act, 29 U.S.C. § 201 et seq. (the “FLSA”), and New York Labor Law § 650 et seq. (the “NYLL”).
On August 13, 2013, the Plaintiff commenced this action seeking monetary damages, including an…
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