From cell to table: Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds for cultured meat applications

Abstract

From cell to table: Engineering multicomponent tissue by spontaneous adhesion of myogenic and Technoeconomic analyses (TEA) have shown that cultured meat has potential to be an economically feasible protein alternative if sustainable energy sources are used for production, such as solar power (Vergeer, 2021) . To ensure the scalable and cost-effective production of cultured meat, TEA also identify that advances in culturing efficiency will be needed, including strategies to generate cells with high proliferative capability, reduce the cost of media, and scale up cultured tissue growth in bioreactors.

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