Podcast Episode

744: $11k MRR from our 1-Year-Old Side Hustle

The Side Hustle Show

Episode 744Jun 15, 202651 min

Who’s talking

2 speakers
Eli Mash32 min · 60%
Nick Loper21 min · 40%

1Transcript167 turns · 53 min

NL
Nick Loper0:00

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EM
Eli Mash1:16

Hey, Nick, thank, thanks so much for having me, and thanks for the introduction.

NL
Nick Loper1:19

You bet. I'm glad you reached out. This is a really interesting one. My understanding is even as far as, like, just this year, like, you've got some decent traction. You're posting pretty positive revenue numbers. There's obviously product market fit here. But there comes this moment of realization, "Look, unless we get serious about subscriptions, we're almost just treading water here with the cost of the product, the cost of acquiring a customer, the cost of fulfillment."

EM
Eli Mash1:43

So we started the end of 2024. Sold our first bag of coffee on my 40th birthday back November of, uh, 2024, which was a, was a great moment. But, you know, as, as you get super excited about the coffee and a new company and, you know, everything is fresh, everything is new, everything is exciting, you kind of run. Like, we ran. We went after things. Let's sell, sell, sell. And what we didn't do, even though I have an accounting background, is really think about the long-term value of a customer and the cost of acquisition and the cost of product and the cost of shipping and the cost of everything, right?

NL
Nick Loper2:19

[laughs] Yeah. It all, it all starts to add up.

EM
Eli Mash2:21

We're organic certified. G- the organic path is great. It makes you do a lot of things, but it also costs money and takes time. We're selling a great coffee at the end of the day, but there's so much behind it. Every month, we, we were growing revenue, but we had not been able to get past, like, the break-even point. Like, we're just breaking even. We're barely making money. And what we did is we took a really deep look into our numbers. When you're starting, you don't really know the long-term value of your customer. You have to guess. Right? You don't know how long they're gonna stay. When we started digging into it, what we saw is when somebody becomes a subscriber, that means they like or love our coffee, and they stay on for many, many, many months, on average,

2Episode notes

Eli Mash had been putting turmeric in his coffee for 10 years before it ever occurred to him that it could be a business. Now, Makor Coffee, the anti-inflammatory brand he co-founded, does over $100,000 in annual revenue and $11,000 in monthly recurring revenue, all while Eli works a full-time job and raises three kids. In this episode, Eli breaks down exactly how he and his co-founder got it off the ground — from finding a local manufacturer to figuring out pricing, building social proof through influencers, and finally cracking the subscription model that made the numbers work. Tune in to Episode 744 of the Side Hustle Show to learn: how Eli found a local manufacturing partner without spending months/thousands of dollars on certification how Makor Coffee uses subscriptions, bundles, and free shipping to keep customers coming back why Eli waited to spend money on ads until he had built up social proof through influencers (Want to try Makor Coffee? Head to makorcoffee.com and use promo code SIDEHUSTLE for 25% off your first order.) Full Show Notes: $11k MRR from our 1-Year-Old Side Hustle New to the Show? Get your personalized money-making playlist ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Sponsors:

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