Podcast Episode

753: The $2k/Month Side Hustle That Led to Buying a 70-Acre Farm with Zero Down

The Side Hustle Show

Episode 753Aug 6, 202647 min

Who’s talking

2 speakers
Kyle Beaver31 min · 63%
Nick Loper18 min · 37%

1Transcript121 turns · 50 min

NL
Nick Loper0:00

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KB
Kyle Beaver1:33

Hey, Nick. Thanks for having me on. Appreciate it.

NL
Nick Loper1:36

You bet. So Kyle, my understanding [laughs] is you stumbled into a mushroom growing side hustle, edible gourmet mushrooms, as the result of a specific Google search. What were you looking for?

KB
Kyle Beaver1:48

Yes, absolutely. I was looking for something that was different, so that was part of the search parameters, but the real search that kicked off the mushrooms in particular were things to do with small amounts of space, or businesses to run with small amounts of space. And a UK mushroom growing page came up, and I was like, "Okay. This is cool. Per square meter you can yield X amount of dollars per year." And being from another niche small business, I was looking for other niche small businesses, and this was one where it was like, "Nobody's doing this in the area. I haven't even heard of these mushrooms."

NL
Nick Loper2:24

Okay.

KB
Kyle Beaver2:24

It kind of just went from there. [laughs]

NL
Nick Loper2:27

What were you doing previously?

KB
Kyle Beaver2:28

I was working actually as a carnie for two years, traveling, doing state fairs here in Pennsylvania. I say carnie, but we were a small business as well. We were doing food production out of a food truck, and it was a very niche product. They were doing stuffed pretzels, and I had seen how their particular product was drawing folks to drive three hours to get their pretzels. So when I went to start looking for a side hustle for myself, I was like, "Okay. It has to be niche, it has to be something that's not being done, and it has to draw a crowd, you know, and I have very little space to do it, so what's gonna fit within that box?"

NL
Nick Loper3:08

Okay. Yeah, I li- like these different criteria. We've seen other people go

2Episode notes

What if a spare closet could turn into a farm, a warehouse, and 70 acres of land?

That's roughly the path Kyle Beaver took. Kyle runs Ten Mile Mushrooms in rural Pennsylvania, along with Pro Grow Club, and he grows gourmet and medicinal mushrooms like oyster, lion's mane, and reishi.

Before mushrooms, Kyle spent two years working state fairs in Pennsylvania, selling stuffed pretzels out of a food truck.

Watching people drive 3 hours for a pretzel taught him what he wanted in his own business: something niche, something nobody nearby was doing, and something he could run in a very small space.

A Google search for businesses you can run in a small space led him to a mushroom growing page from the UK. Almost 10 years later, that search has turned into a multi-six-figure operation.

Tune in to Episode 753 of the Side Hustle Show to learn:

  • how to start growing gourmet mushrooms for $300
  • where to sell mushrooms and what they're worth per pound
  • how a $1,000/year farm can unlock a $600,000 land loan

Full Show Notes: The $2k/Month Side Hustle That Led to Buying a 70-Acre Farm with Zero Down

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