Place

Restaurant Rizière

Chinese Restaurant

Open4.8(725 reviews)Montréal, Québec, Canada, Le Plateau-Mont-Royal, Québec, Canada

Restaurant Rizière is a chinese restaurant in Montréal, QC, Canada.

Rating
4.8
out of 5 · 725 reviews
Busiest
Sat 7 PM
Usually as busy as it gets

1Opening hours

Mon
11 AM–3:30 PM
Tue
4:30–9 PM
Wed–Fri
11 AM–3:30 PM
Sat
4:30–9 PM
Sun
Closed

3Reviews8 excerpts, newest first

  • Quite a little gem of a restaurant with a bit of a stylish vibe to it. Food was amazing too, and I have high standards for Chinese food... Had the stir fried beef noodles which was amazing. They uses the type of ruffled wide noodles which carries flavor really well. The vegetable spring rolls were very refreshing too. Worth a detour!
  • Been wanting to try this place forever now and I finally did, it was very good! The quantity of dumplings provided was absurd in a good way, and they were delicious. I also loved the noodles.
  • Tried noodles here when traveling to Montreal, wow the flavor is sooo good, I had to order a second noodle dish after the first tomato beef topping noodle impressed me. I think it is one of best Chinese noodles I had in North America.
  • The food is great. I had the chicken salad for the appetizer and Salmon and rice as the main course. Both were fantastic.
4 more reviews
  • A lot of people told me that Montreal was THAT GIRL when it came to being a foodie's paradise city, and I have to admit I didn't believe them at all. ....Until I went to Montreal and had three of the best dinners I've ever had in my entire life. Our first night in the city, we came to Restaurant Riziere based on the amazing google reviews, and we were not disappointed! The intimate interior layout, the open kitchen, the beautiful decor, they all just added to the overall phenomenal experience here. For three of us, we ordered the dumplings mixed with homemade Sichuan sauce, torched salmon…
  • Came to Montreal for our honeymoon, and randomly had a chance to visit this restaurant. I must first recommend the place for its petit environment with friendly and efficient staff. I am always a laksa lover, the laksa is great for its broth, and is marvelous for the rice noodle option they had—Thin, chewy, and immersed well in the soup. For tan tan noodles (or dan dan noodles, whichever you translate), it is considered the best of North America so far based on my wife’s opinion (for these 8 years). The proportion is also fair for a single order. Still, we two skipped lunch, so we ordered the…
  • My first time going here and not ordering dumplings! I’m so glad we decided to try the dandan noodles and the black bean saucy noodles. Both were so delicious, the noodles had the perfect chew, and everything was really flavourful. The dandan noodles were a bit different than at most places I’ve tried (a bit more of a creamy broth at the bottom— delicious!) but I loved them anyway.
  • Really enjoyed all the food! Super delicious and filling. Big portions as well! We shared everything we got and were able to try the beef dumplings, beef chilli noodles and the torched salmon!! A spot I will definitely be visiting again.

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