Place
The Vault
Restaurant
Open4.3(378 reviews)Liverpool, State of New South Wales, Australia
The Vault is a restaurant in Liverpool, State of New South Wales, Australia, State of New South Wales, Australia.
Rating
4.3
out of 5 · 378 reviews
Busiest
Sat 7 PM
Usually as busy as it gets
1Opening hours
- Mon–Tue
- Closed
- Wed–Sun
- 12–3 PM
2Popular timesHow busy it usually is, by hour
Saturday, 7 PM100% busy · Usually as busy as it gets · wait Up to 15 minBusiest
3Reviews8 excerpts, newest first
Wish I could give this place 0 or negative stars. My partner booked the restaurant for Valentine’s Day. We made the booking for 8, and tables weren’t even ready until 8:20. Should’ve taken this as the first sign. No table water or any form of water offered. The waiters will not even check in once and dismiss you until you can finally catch the attention of one. Entrees were served 30 minutes after being seated. Only my partners drink was brought out. And when I asked when my drink will be coming out a drink that had been sitting at the bar was brought to me. Mind you we still have not said…
The food was amazing! The ambiance and service as well. If you like truffle, the risotto tartufo is such a winner! Loved the food they served and definitely recommend! We will come back to dine again.
This place use to be amazing when it first opened. Food was very mid nothing special for the price, we were very disappointed tonight. Rib eye steak was tough to chew not melt in yout mouth. Should have read the more recent reviews. Service was good. Produce tasted fresh. Drinks very good. But nothing was stand out enough to ever go back even though we live local
The Philly steak sandwich here was absolutely delicious — I demolished mine in minutes haha! Super juicy, packed with flavour, and totally hit the spot. I’ll definitely be coming back for more!
4 more reviews
The Vault Restaurant at the Paper Mill in Liverpool was extraordinary. The ribeye exceeded what is normally available in Sydney and I say without exaggeration that the quality rivalled some of the best chophouses in London. The dining experience was fabulous. Our waitress Lucy was great and the service was timed just right. We had some cocktails at the bar, the ladies favourite was the Fairy Floss Martini (it looked and tasted amazing) and I had a perfect Old Fashion. We had 3 more rounds after that – the cocktail menu is very large!! They take their food seriously - the chef himself came…
Always wanted to check out this place, one of the three little foodie restaurants in a big precinct (the paper mill)- went here for dinner with partner. Good atmosphere, really nice place. Good was great, we both really loved it. Drinks were nice as well. Would come back again as well as explore the other two places
I had a girl's lunch at The Vault recently 👯 The venue is beautiful and there are 3 restaurants to choose from inside The Papermill. The Vault offers a wide variety of Modern Australian dishes and a great cocktail list 🍹 We ate: - Crumbed Olives stuffed with Feta ⭐ - Cherry Tomatoes with Pesto ⭐ - Yellowfin Tuna Tartare - Gamberi al Cognac - Pappardelle al Ragu di Agnello - Tasmanian Atlantic Grilled Salmon - Murray River Valley Porterhouse Tagliata (Med-rare) with Beef Jus ⭐ & Peppercorn Sauce and Chips - Charred Broccolini - Paris style Mash Potato ⭐ - Rucola & Parmigiano, Walnuts, Balsamic…
We had an absolute pleasure of dining at The Paper Mill in Liverpool on Saturday night, and wow—what a memorable experience! From the moment we walked in, the welcoming ambiance, stylish decor, and lively atmosphere, to the minute we walked out, it was nothing short of an amazing experience. The service was impeccable-attentive, friendly, and always with a smile. Every team member made sure we felt well taken care of. The food was absolutely divine! Every dish was a top notch, from the fresh salad, loaded with fresh tomatoes, topped with fluffy feta, to the perfectly cooked spicy octopus with…