Person
Ming Tsai
Chef/Partner BaBa at the Yellowstone Club Creator of Mings, frozen food line with Nestle All inquiries: teamchefmingtsai@teamwass
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality, and former squash player. His restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in Esquire Magazine "Best New Restaurants 2013").
Career map
20052010201520202025
Executive Producer Host - Ming East-West24 years and 4 months
Chef Partner - BaBa at the Yellowstone Club6 years and 9 months
Work Education
1Experience
- MEExecutive Producer Host - Ming East-WestCurrentMay 2002 - Present (24 years and 4 months) in Boston, Massachusetts, United States
- BYChef Partner - BaBa at the Yellowstone ClubCurrentDec 2019 - Present (6 years and 9 months)