Person
EUGENIA GRZEŚKOWIAK
Career map
201520202025
Institute of Agricultural and Food Biotechnology
Work Education
1Work Experience
- IAInstitute of Agricultural and Food Biotechnology2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2023, 2024, 2025
2Publications
Total of 91 works and 285 citations, including 5 works since 2023, with an h-index of 9.
Most cited publications
- Piotr Janiszewski, EUGENIA GRZEŚKOWIAK, Dariusz Lisiak, et al. The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids. Meat Science. 2015. doi:10.1016/j.meatsci.2015.09.006. — 47 citations
- Dariusz Lisiak, Piotr Janiszewski, Tadeusz Blicharski, et al. Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat. Annals of