High fat, fortified, marshmallow based food bar (US Patent 4049832)

Patent number: 4049832 Granted: 1977-09-20 Filed: 1976-08-02 Inventors: James R. Hayward (McHenry, IL, US); William L. Keyser (East Dundee, IL, US); Walter J. Zielinski (Ingleside, IL, US) Assignees: The Quaker Oats Company (Chicago, IL, US)

Abstract

A food bar is produced having a marshmallow base low in reducing sugars and with the marshmallow base having therein up to 10 percent by weight emulsified fat, said fat containing up to 20 percent by weight emulsifier, and, in addition, having therein from 1-20 percent by