Anderson v. State

The appellant was' convicted of manufacturing intoxicating liquor under section 18, chapter 189, Laws of 1918 (Hemingway’s Code Supp. 1921, section 2163t).

The indictment charges him with having manufactured “fermented intoxicating liquor commonly called mash or *587beer.” The evidence is that there was found on his premises and in his possession a barrel containing a mash made of corn chops and-molasses which had commenced to ferment, but to what extent does not appear, and which the witnesses judged from its odor would intoxicate if drunk to excess.

The extent of the fermentation and whether the…