General Mills, Inc. v. Freed

This is an appeal in a trade-mark opposition proceeding from; the decision of the Commissioner of Patents affirming the decision, of the Examiner of Interferences dismissing the notice of opposition of appellant and holding that appellee was entitled to the registration of the trade-mark “Sure-Dou,” for use on “dextrinized and gelatinized starches for retaining moisture in all bakery products.”

In his application appellee stated that he had used his trade-mark on his goods in interstate commerce since May 16, 1933.

In its notice of opposition appellant alleged that it is the owner of flour and…