In re White

Appellant sought a patent for “ paste for food products and process of making.”

His application was rejected by the examiner, whose decision was affirmed by the board. Appeal was then taken and the matter brought to this court.

*957Claim 1 is for the product:

1. A paste of the character described comprising a solution of sugar and shimmed milh powder, and butterfat added to such solution of sufficient quantity to produce said paste.

Claims 2, 3, and 4 cover the process. Claim 2 reads:

2. The process of manufacturing paste for use in the manufacture of chocolate products which consists in dissolving…