Crouse v. Lloyd's Turkey Ranch

In 1956 Ralph Lloyd, Jr., was engaged in business in Pottawattamie County under the trade name of Lloyd’s Turkey Ranch. He operated on a six-acre tract, where he raised turkeys and some chickens. Each year when poultry was ready for the market, he processed about half of the turkey crop by slaughtering and dressing them. This was done in a separate building on the ranch. There were three or four regular employees; when the processing started in the fall about six more were hired. The plaintiff was one of these extra helpers. She was employed in October of 1956 and worked until December 14 of…