COMPANY INFO
Season Health is a private company founded in 2019 by Josh Hix and Mustafa Shabib. It operates in the Clinics/Outpatient Services industry with around 61 employees and is headquartered in Keller, Texas. Season Health offers a food-as-medicine platform that helps people with chronic conditions eat well and live well through personalized nutrition consultations and virtual dietitian services. Their website is https://www.seasonhealth.com.
Season Health is a pioneering food-as-medicine company founded in 2019 that uses clinical nutrition and personalized dietitian services to support individuals with chronic conditions. Headquartered in Keller, Texas, Season Health’s unique platform combines virtual consultations with integrated meal planning to drive better health outcomes.
Season Health executives bring together vast expertise in healthcare, technology, and business growth. The leadership team features acclaimed founders, seasoned clinicians, and operational experts whose collective experience spans successful startups, health services, and innovative digital solutions. United by a mission to transform chronic care management, the Season Health management team leads the company’s rapid expansion, with a focus on clinical impact, technology-driven personalization, and cross-sector partnerships.
As CEO, Josh Hix leads Season Health’s strategic vision, securing a $40 million Series B in 2024 to scale its food-as-medicine platform and expanding partnerships with health systems nationwide. Under his leadership, Season launched a digital Food Pharmacy that integrates personalized meal recommendations with clinical nutrition care, driving a 30% increase in patient engagement and a 20% reduction in hospital readmission rates among diabetic patients.
Before Season Health, Hix co-founded and led Plated from 2012–2019, scaling the company to serve more than one million meals prior to its acquisition by Albertsons. He previously co-founded PlusScrn and served as its CEO until acquisition, and held investment and leadership roles at Bridgewater Associates and Accretive, LLC. Hix holds a B.S. in Electrical Engineering from Georgia Institute of Technology and an MBA from Harvard Business School.
As CTO, Mustafa Shabib architected Season Health’s scalable cloud-based data platform and led the development of a machine-learning engine to personalize nutritional plans, reducing menu design cycle times by 50%. He oversees the engineering and product development teams, and established cybersecurity protocols that achieved SOC 2 Type II compliance in 2023.
Shabib previously served as CTO in Residence at Redesign Health and was CTO at Quartet Health, where he built a leading care coordination platform. Early in his career, he was an SDE at Amazon and held senior engineering roles at We Are Mammoth and PEAK6. Shabib earned a B.S. in Computer Science from Northwestern University.
Rager oversees clinical nutrition strategy, developing protocols that integrate dietitian-led telehealth consultations with personalized meal delivery, improving HbA1c levels by an average of 1.2 percentage points among program participants. She launched the Food Pharmacy Education Series, driving a 40% increase in self-reported dietary adherence.
She joined Season Health as Director of Nutrition in 2020, being promoted to VP in 2022. Previously, Rager was Franchise Owner and Lead Registered Dietitian at Case Specific Nutrition, and Director of Practice Operations at Berry Street. She holds a Doctorate in Clinical Nutrition from Rutgers University, an M.S. in Hotel, Restaurant & Institutional Management from Penn State, and completed her dietetic internship at Penn State.
Flannery drives Season Health’s market expansion, leading entry into North Carolina and securing partnerships with health systems such as UNC Health and Novant Health, resulting in over 10,000 annual patient referrals. She spearheaded the development of the Digital Food Farmacy model, contributing to a 25% reduction in program costs.
Prior to joining Season Health in 2021, Flannery served as General Manager for North Carolina and Client Executive at Quartet Health, driving growth in key markets. She co-founded Oxeon Ventures and held leadership roles at Oxeon Partners. Flannery earned her B.A. in English from Colgate University.
Meek leads enterprise partnerships, securing contracts with Fortune 500 health systems and payors that expanded Season Health’s referral network by 300%. He introduced a payer-aligned reimbursement model, increasing revenue per patient by 15%.
Meek joined Season Health in 2022 from Heartbeat Health, where he was VP of Sales. Prior to that, he was Director of Payer Strategy at Ride Health and held implementation leadership roles at Epic. He holds a B.A. in Public Policy Analysis and Communication Studies from University of Denver.
Katz leads brand and growth marketing for Season Health, executing integrated campaigns that increased the company’s direct-to-consumer subscriber base by 150% year over year. She launched the “Food as Medicine” campaign, boosting web traffic by 300% and social engagement by 400%.
Previously, Katz co-founded and led marketing for Scraps Frozen Foods and served as Head of Marketing at Fridge No More. She was also a Senior Account Executive at Food52. Katz holds a B.S. in Hospitality Administration from NYU.
Mohanty directs Season Health’s legal, compliance, and corporate governance operations, negotiating key partnership and vendor agreements. She established the company’s regulatory framework, ensuring ongoing compliance with HIPAA and FDA guidelines for medical advisory content.
Previously, Mohanty was General Counsel at Health-E Commerce and Chief Legal Officer at Plated. She earned a J.D. from Tulane University Law School and a B.A. in Economics from NYU.
Spaulding leads product roadmap and analytics, launching data-driven recommendation algorithms that improved meal plan adherence by 35%. He implemented an OKR framework across product teams, accelerating feature delivery by 20%.
Spaulding joined Season Health in 2022 from Grailed, where he was Director of Product Management. He previously held product leadership roles at Plated and Ramboll Environ. Spaulding earned a B.S. in Environmental Engineering from Yale University.
Scavotto heads regulatory strategy for Season Health, ensuring clinical protocols and food sourcing consistently meet state and federal requirements, including CMS and CLIA standards. She established a quality management system that reduced audit findings by 80%.
Previously, she was Director of Quality Assurance at a health care compliance consultancy and held roles in regulatory affairs at CPG firms. Scavotto holds an M.S. in Regulatory Science and a B.S. in Biology.
Season Health’s leadership team encompasses a robust blend of experts in clinical nutrition, digital health product development, regulatory affairs, and business strategy. With a founder-led structure and a management team seasoned in both healthcare and technology ventures, Season Health executives are well-positioned to drive innovation and growth in the food-as-medicine landscape. The company’s leadership culture fosters interdisciplinary collaboration and outcome-driven solutions as key drivers of success.
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